Ronga’s Rant

Chilean wines have been like the Anchorman to Wedding Crashers in past years. However, if you delve into these wines, you’ll find some real treasures that will have you annoying your closest friends with all the chatter.

This country was hit by a major earthquake on February 27, 2009 and two aftershocks just recently which all shook the wine industry. As far as wine, 125 million liters were lost – think barrels splitting and bottles breaking. This cost the wineries $250 million in wine but the total amount on the industry is not yet known. And how about the actual vineyards? Chile was well up to structural code but there was some damage to irrigation systems within the wineries and to some of the winery workers’ homes. That being said, the Chilean culture is a prideful one and while the earthquake shook the ground, it didn’t shake their spirit.

Fred Dexheimer, Master Sommelier says they will “pull together against the elements and pull the fruit in with a ‘whatever it takes’ attitude this harvest. Their unity was already quite strong before but I see it being even stronger now.” With the Chilean wine harvest already underway, there is a need for a team like culture more than ever.

“There is so much discovery and diversity going on there, it is impossible to describe it all because it is happening on all cylinders; from extreme terroir hunting in coastal and mountainous regions to much improved vineyard management to many extremely positive changes in the winemaking regiments.  It’s pretty exciting and now is a great time to support these amazing wines!” says Fred. A climate that ranges from arid to icy cool, certain grapes can really thrive here. Mountainous peaks and fertile valleys, winemakers are often dependent on the terroir for making a stellar wine. Don’t act like you’re not impressed…

When it comes to Chile, remember the C’s —  Carmenere, Cabernet, Chardonnay (although it grows many other varietals as well,) these babies are sure to please the palate, just like Ron Burgundy’s pant pleats. Fun fact? Up until recently, many of the wines branded as and believed to be Merlot are actually Camenere!

At least for now, there should not be an impact on the U.S. market, so drink up peeps. Chilean wines are the new black. And by that I mean … they are the new black. So swipe these quality, value wines while you can get ‘em and help support the Chilean wine industry. And remember, stay classy Chile. We’re behind you.

Suggestions for those 3 C’s:

http://corkd.com/wine/view/101951-2006-de-martino-alto-de-piedra-carmenere

http://corkd.com/wine/view/75502-2008-root-1-cabernet-sauvignon

http://corkd.com/wine/view/74957-2007-veramonte-reserva-chardonnay